For Kababs:
1: egg noodles 2 cups (boiled)
2: potatoes 5 medium (boiled & mashed)
3: cabbage 1 cup (finely sliced)
4: bell pepper 1 large (finely chopped)
5: carrot 1 large (grated & squeezed)
6: green chilli 4 (chopped)
7: fresh coriander 2 tbsp
8: salt 1 & 1/2 tsp
9: cumin seeds 1 tsp
10: chaat masala powder 1 tsp
For Coating:
1: eggs 2
2: dry or fresh bread crumbs
For Frying:
1: oil
1: in a bowl add all the ingredients under kabab, mix well and make kababs.
2: beat eggs.
3: dip the kababs in eggs roll in bread crumbs.
4: heat oil and shallow fry till golden, place on paper towel once fried.
5: serve hot with ketchup.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA