NIHARI MASALA POWDER
Ingerdients:
1: carom seeds 2tbs
2: coriander seeds 8tbs
3: green cardamom 2tbs
4: cloves 4tbs
5: black cardamom 8 pieces
6: bay leaves 3
7: star anise 8 pieces
8: black salt 1/2 tsp
9: red chilli powder 2tbs
10:dry ginger powder 2tbs
11:turmeric powder 1tbs
12:nutmeg 1/2 tsp
13:mace 1/2 tsp
14:salt 2tbs
15:deghi mirch 2tbs
16:white cumin seeds 4 tbs
17:fennel seeds 6tbs
Recipe:
1: grind all the whole spices(sabat).
2: mix it with the powder spices and mix well.
3: keep in air tight jars.
NOTE: use 4tbs of this masala for 1kg meat or chicken and 2tbs for 1/2kg meat or chicken(can add more salt and red chilli powder to make it more spicy).