NAMAK PARAY
Ingerdients:
1: PLAIN FLOUR (Meda), 1/2 CUP.
2: SALT, 1/2 Tsp.
3: OIL OR GHEE, 1 1/2, Tbsp.
4: AJWAIN SEED (carom,or bishop's weed), 1/4, Tsp.
5: WATER.
6: OIL TO FRY
Recipe:
1: in a bowl mix plain flour, salt, carom seeds mix it, then add oil and water to make a hard dough.
2: cover and keep for 1/2 hour.
3: after 1/2 hour dust the surface with a little flour as it helps lifting each piece, roll the dough really thin.
4: now cut it any shape you like.
5: the oil should be hot, add each piece and fry it on low to medium flame till golden.
6: once it is cooked it will float on the top of the oil.
7: serve hot & ENJOY!