MUTTON MASALA BOTI
Ingerdients:
1: mutton 1kg
2: onion1 lage (grind to a paste)
3: thick greek yogurt 1 cup
4: ginger & garlic paste 1 tbsp
5: papaya paste 1 tbsp
6: salt 1 tsp
7: red chilli powder 1 tsp
8: chaat masala powder 1/2 tsp
9: black pepper powder 1/2 tsp
10: coriander Seeds 1 tbsp (dry roasted & crushed)
11: cumin seeds 1/2 tsp (dry roasted & crushed)
12: garam masala powder 1/2 tsp
13: lemon juice 2 tbsp
14: cinnamon stick 1 piece
15: cumin seeds 1 tsp
16: cloves 4
17: bullet green chilli 2 (chopped)
18: coal to smoke the meat
19: oil 1/2 cup
20: onion 2 medium (rings to serve it with)
Recipe:
1: in a bowl add mutton, yogurt, ginger & garlic paste, papaya paste, chat masala, red chilli, crushed coriander seeds, crushed cumin seed, black pepper, salt mix well, cover and keep aside for 2 hours.
2: heat oil add the onion paste and fry on high flame till changes colour.
3: add cumin seeds, cloves, cinnamon stick and fry, then the meat mix well, wait for a boil on high flame, then cover and cook on low to medium till the oil comes on the surface and meat completely cooked. can add water if required).
4: now add garam masala powder, lemon juice, green chilli mix and close the flame.
5: heat the coal, place foil on the meat, add hot coal, little oil on top and cover till the smoke settles.
6: serve with onion rings and naan.
COOK WITH FAIZA