MUTTON KARAHI
Ingerdients:
For Karahi Masala Powder:
1: coriander seeds 4 tbsp
2: cumin seeds 2 tbsp (dry roasted & crushed)
3: black pepper corns 1 tbsp
4: fenugreek seeds 1 tsp
5: cinnamon sticks 4 pieces
6: bay leaves 6
7: dry red chilli 6
8: nutmeg powder 1/2 tsp
9: red chilli powder 1 tbsp
10: turmeric 1 tsp
11: garam masala powder 1 tsp
12: paprika powder 1 tbsp
13: salt 2 tsp
For Curry:
1: mutton 1 kg
2: ginger & garlic paste 1 tbsp
3: tomatoes 4 medium (grind)
4: onions 2 medium (grind)
5: green chilli 2
6: oil 1/2 cup (or) ghee 1/2 cup
7: salt 1 tsp
8: fresh coriander handful
9: karahi masala 2 tbsp (heaped) (or to your taste, can add more)
Recipe:
1: to make the karahi masala powder, in a blender add coriander seeds, cumin dry roasted, dry red chilli, black pepper corn, fenugreek seeds, cinnamon stick, bay leaves and grind it to a powder.
2: then place the grinned masala n a bowl and add red chilli powder, salt, turmeric, nutmeg, garam masala powder mix well (store in a air tight jar and use when ever you want to use it n chicken, vegetables curry).
3: to make the curry: heat ghee or oil add meat, ginger & garlic paste and fry the meat till changes colour, on high flame.
4: now add the karahi masala powder, salt, paprika powder, tomato and onion grind together and add that, water 1 glass mix, wait for a boil on high flame, cover and cook on low to medium flame till the meat is cooked and the ghee comes on surface.
5: add green chilli, fresh coriander mix well.
6: serve hot with roti, naan.
NOTE: you can add more red chilli powder in the curry apart from the karahi masala powder if you like more spicy. can store the karahi masala powder for a few months.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA