Mutton Bhaji Curry
Ingerdients:
1: oil 1/2 cup
2: onions 4 large (finely sliced)
3: cumin seeds 2 tsp
4: ginger & garlic paste 2 tbsp
5: mutton 1 kg
6: tomatoes 4 large (sliced)
7: coriander 1 & 1/2 tbsp
8: red chilli powder 2 tsp
9: salt 2 tsp
10: turmeric 1/2 tsp
11: potatoes 1/2 kg (pealed and cut in cubes)
12: spinach 1/2 kg (cut & boiled)
13: fenugreek leaves 1/2 kg (cut & boiled)
14: garam masala powder 1 tsp
15: bullet green chilli 4 (sliced)
Recipe:
1: heat oil add cumin seeds, onions, ginger & garlic paste and fry on high flame till gets golden.
2: add the meat and cook on high flame till the meat changes colour.
3: now add tomatoes, coriander powder, red chilli powder, salt, turmeric cook on high flame till for 5 minutes and then add water 2 glass, wait for a boil on high flame and the cover and cook on low to medium flame till the water dries and meat is tender.
4: add potatoes, spinach, fenugreek leaves mix well and add 1 cup of water and cook on low to medium flame till the potatoes get tender and oil comes on the surface.
5: then add green chilli, garam masala powder mix well.
6: serve hot with roti, naan. rice.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA