MURGH PUDINA
Ingerdients:
1: chicken 1 kg (cut in to16 pieces)
2: tomatoes 3 large sliced
3: fresh mint 1 large bunch (chopped)
4: fried onions 2 large (check the link on the video)
5: green chilli 6
6: oil 1/2 cup
7: fresh garlic 1tbs (grated)
8: fresh ginger 1tbs (grated)
9: garam masala powder 1/2 tsp
10: red chilli powder 1 tsp
11: salt 1 tsp
12: cinnamon stick 2inch piece
13: black cardamom 2 pieces
14: turmeric powder 1/2 tsp
15: cumin powder 1 tsp
16: coriander powder 1 tsp
17: water 1 cup
Recipe:
1: in a pan add the chicken, water, black cardamom, cinnamon stick, salt, ginger, garlic mix well and wait for a boil. (high flame)
2: then add the tomatoes mix and cook on medium flame till the water is left less than half and the tomatoes soften.
3: then add the turmeric, cumin powder, coriander powder, gram masala powder, red chilli mix it and add the oil as well, cook on medium flame.
4: once the oil comes on the surface add mint, fried onions, green chilli mix well, cover and cook for 10 minutes on low to medium flame.
5: serve hot.
BY Faiza Zarif
COOK WITH FAIZA
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