MURGH KHAAS
Ingerdients:
1: chicken 1 kg (cut in 16 pieces)
2: tomato puree 1/2 cup
3: lemon juice 2tbs
4: ginger & garlic paste 1tbs
5: almonds 12 (crushed)
6: desiccated coconut 2tbs
7: fried onions 1/2 cup (ready made)
8: yogurt 1 cup
9: green chilli 5 (grinned)
10:garam masala powder 1/2 tsp
11:turmeric 1/2 tsp
12:salt 1 tsp
13:red chilli powder 1 tsp
14: oil/ghee 1/2 cup
Recipe:
1: marinate the chicken with, tomato puree, yogurt, green chilli, lemon juice, salt, red chilli, turmeric, ginger & garlic, coconut, almonds, fried onions mix well cover and keep in the fridge for 1 hour.
2: heat the oil and add the chicken with the marination, wait for a boil and cover and cook on low to medium till the liquid dries and the oil comes on the surface and the chicken is cooked.
3: now add the garam masala mix.
4: garnish it with the remaining almonds and serve hot with naan.