MOZZARELLA CHEESE (NO RENNET)
Ingerdients:
1: 
milk 1 litre
2: vinegar 1/3 cup
Recipe:
1: in a pan add milk, warm it on low to medium flame.
2: the way to check the temperature of the milk is very important, wash your hands as you have to check it with your fingers.
3: the temp should be some thing like, when you insert your fingers in the milk, you should be able to keep it in the milk, but not for to long.
4: now add vinegar, keep stirring, you will see it curdle, close the flame and squeeze the water well.
5: in a separate pan bowl hot water, add the cheese ball in it and stretch it as shown in the video for at-least 3 or 4 times.
6: then place it in the cold water, then squeeze the water out.
7: cover in the cling film, keep in the fridge for 2 hours.
8: now use as required.
NOTE: CAN STORE IN FRIDGE IN ZIP LOCK BAG FOR A MONTH AND FREEZE FOR 3 TO 4 MONTHS.
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COOK WITH FAIZA