MEXICAN FRIED ICE CREAM
Ingerdients:
1: ice-cream 1 litre (any flavour)
2: bread slices 10
3: cinnamon powder 2 tsp
4: caster sugar 1/3 cup
5: chocolate sauce (for serving)
6: pecans 8 or any nuts u like (chopped)
7: spray cream (for garnishing)
8: glazed cherries (for garnishing)
9: oil for frying
Recipe:
1: use a scoop to form balls of ice cream or use your hands to make the balls, place them on a tray and freeze it till firm 2 to 4 hours.
2: then cut the edges of the bread and flatten with a rolling pin.
3: now take the slices to mould around the ice cream, place it back in the freezer for 6 hours it frozen rock solid.
4: mix cinnamon powder, caster sugar.
5: heat oil to 365f and add the frozen ball in the hot oil for only 15 seconds, take it out place it on paper towel.
6: now roll the ball in cinnamon and sugar mixture.
7: garnish it with cream, nuts, cherry and chocolate sauce.
8: serve immediately.
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COOK WITH FAIZA