MASOOR DAL GOSHT RECIPE
Ingerdients:
1: masoor dal 1/2 kg (boiled with 1/2 tsp turmeric & 1 tsp salt)
2: mutton 1 kg
3: tomatoes 3 large (grind)
4: onion 1 large (grind)
5: green chilli 3 (finely chopped)
6: red chilli powder 1 & 1/2 tsp
7: coriander powder 1 & 1/2 tsp
8: turmeric 1/2 tsp
9: cumin powder 1 & 1/2 tsp
10: salt salt 2 tsp
11: ginger & garlic paste 2 tbsp
12: garam masala powder 1 tsp
13: cumin seeds 1 tsp
14: cinnamon stick 2 pieces
15: black cardamom 3
16: oil 3/4 cup
For Tempering:
1: button red chilli 4
2: kishmiri red chilli 1/2 tsp
3: green chilli 1 (sliced)
4: cumin seeds 1/2 tsp
5: garlic 6 cloves (finely sliced)
6: dry fenugreek leaves 2 tbsp
Recipe:
1: heat oil add cumin seeds, cinnamon, black cardamom mix.
2: add onion, ginger & garlic, green chilli mix and cook on high flame till changes colour.
3: now add meat and fry till changes colour on high flame.
4: then add coriander powder, cumin powder, turmeric, salt, red chilli powder mix well, add tomatoes and cook on high flame till the oil comes on surface.
5: add water 2 & 1/2 cups, wait for a boil on high flame, then cover and cook on low to medium till the meat is tender and oil comes on surface.
6: now add the boiled dal, garam masala powder, mix and simmer for 10 minutes on low flame.
7: for tempering: add oil, garlic, cumin seeds fry on high flame till gets golden, then green chilli, red chilli, button red chilli.
8: dish the dal and top it with the tempering, sprinkle fenugreek leaves.
9: serve hot with Roti or Rice.
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