Masala Fish Curry
Ingerdients:
1: oil 1/3 cup
2: cumin seeds 1 tsp
3: fenugreek seeds 1/2 tsp
4: curry leaves 10 to 12
5: onions 2 large (grind)
6: ginger & garlic paste 1 tbsp
7: green chilli 2 (chopped)
8: tomatoes 3 medium (grind)
9: salt 1 tsp
10: turmeric 1/2 tsp
11: coriander powder 2 tsp
12: red chilli powder 1 & 1/2 tsp
13: Rohu Fish 1 kg
14: fresh coriander hand-full
15: garam masala powder 1 tsp
16: lemon juice 2 tbsp
17: green chilli 1 (chopped)
Recipe:
1: heat oil and add cuminseeds, fenugreek seeds, curry leaves, onions, ginger & garlic paste fry on high flame till changes colour.
2: add green chilli, tomatoes, salt, turmeric, coriander powder, red chilli powder, water 1/2 cup mix and cook on medium flame till the oil comes on surface.
3: now add the fish mix well and cook on high flame for 1 minute.
4: now add the fish eggs, water 1/2 cup and cover and cook on low to medium flame for 4 to 5 minutes.
5: now add fresh corainder, garam masala powder, lemon juice, green chilli simmer for 1 minute.
6: serve hot with Roti, Naan or Boiled Rice.
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COOK WITH FAIZA