MANGO SQUASH
Ingerdients:
1: mango pulp 850g (1 can)
2: sugar 2 cups
3: water 1 & 1/2 cup
Recipe:
1: in a pan add water, sugar and cook on high flame, till the sugar dissolves.
2: add mango pulp mix well, cook on low flame for 15 minutes.
3: leave to cool completely, transfer it in a clean bottle.
4: add 1/4 cup on mango mixture and 1 glass of water, ice cubes.
5: serve and enjoy.
Note: can keep in fridge for 2 weeks.(do not cook for too long or it will turn in to jam)
1: to make with fresh mangos use 1 kg, peel the skin, and remove the seed, chop mango.
2: grind to a paste, and follow the recipe as above.
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