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Malai Chicken Roll Recipe

Ingerdients:

 

 

If you're craving a delicious and flavorful snack, these Malai Chicken Rolls are a perfect choice! With marinated tender chicken, creamy sauce, and aromatic dip, this recipe is a delightful treat. Whether you're planning a family meal or a party snack, these rolls are sure to impress!

 

Ingredients for Malai Chicken Roll:

For the Chicken Marinade:

  1. 1 kg boneless chicken (cut into small pieces)
  2. 1 ½ tsp cumin seeds (dry roasted & crushed)
  3. 1 tsp garam masala powder
  4. 1 ½ tsp crushed black pepper
  5. 1 tsp salt (adjust to taste)
  6. 3 tsp lemon juice
  7. 2 tbsp ginger & garlic paste
  8. 1 tbsp green chili paste
  9. 1 cup cream
  10. 1 cup thick yogurt

 

For the Sauce:

  1. 1 cup mayonnaise
  2. ½ cup sweet chili sauce
  3. 1 tsp garlic powder

 

For the Dip:

  1. ¼ cup mint leaves
  2. ¼ cup coriander leaves
  3. 1 cup thick yogurt
  4. 1 small onion
  5. 3 garlic cloves
  6. 4 green chilies
  7. 1 tsp red chili powder
  8. 1 tsp chaat masala
  9. 1 tsp coriander powder
  10. 1 tsp cumin powder
  11. 1 tsp salt
  12. ¼ cup water

 

Other Ingredients:

  1. 100g butter
  2. 3 tbsp oil
  3. Readymade parathas
  4. 1 onion (sliced for garnish)

 

Recipe:

 

 

How to Make Malai Chicken Roll:

  1. Marinate the Chicken:
    In a bowl, add all the marinade ingredients, including chicken, cumin seeds, garam masala, crushed black pepper, salt, lemon juice, ginger & garlic paste, green chili paste, cream, and thick yogurt. Mix thoroughly, cover, and let it marinate for at least 1 hour for the flavors to infuse.
  2. Prepare the Sauce:
    In a separate bowl, combine mayonnaise, sweet chili sauce, and garlic powder. Mix well and refrigerate until ready to use.
  3. Make the Dip:
    In a blender, combine mint leaves, coriander leaves, thick yogurt, onion, garlic, green chilies, red chili powder, chaat masala, coriander powder, cumin powder, salt, and water. Blend until smooth, then refrigerate the dip for later use.
  4. Cook the Marinated Chicken:
    Heat butter and oil in a frying pan. Add the marinated chicken mixture and cook on high heat until the chicken changes color. Once the chicken is browned, cover and cook on low to medium heat until the chicken is tender and the oil separates from the masala.
  5. Cook the Parathas:
    While the chicken cooks, prepare the readymade parathas according to the package instructions. Warm them up and set aside.
  6. Assemble the Rolls:
    Take a warm paratha and spread a generous amount of the sauce prepared earlier. Add the cooked chicken and sliced onions on top. Roll the paratha tightly, ensuring the filling stays intact.
  7. Serve:
    Serve the Malai Chicken Rolls hot, accompanied by crispy fries, cold drinks, and the fresh mint-coriander dip for an extra burst of flavor.

 

Tips for Perfect Malai Chicken Rolls:

  1. Tender Chicken: Make sure to marinate the chicken for at least an hour, or overnight for best results.
  2. Paratha Option: You can also use naan or other flatbreads if preferred.
  3. Customize the Spice Level: Adjust the amount of green chilies in the dip and marinade to suit your heat tolerance.
  4. For a Crispy Roll: Optionally, lightly toast the rolled paratha on a skillet for added crunch.

 

This Malai Chicken Roll recipe is a perfect blend of creamy, spicy, and savory flavors. It's ideal for quick meals, lunchboxes, or even as a party snack. Enjoy these mouthwatering rolls with family and friends!

 

 

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