LOBIA MASALA - Dhaba Style
Ingerdients:
1: black eye beans 250g (soaked in water for 7 hours & boil till tender)
2: oil 1/2 cup
3: onions 1 large (chopped)
4: ginger & garlic paste 1 tbsp
5: tomato puree 1/2 cup
6: salt 1 tsp
7: red chilli powder 1 tsp
8: turmeric 1/2 tsp
9: cumin seeds 1 tsp
10:coriander powder 1 tsp
11:dry fenugreek leaves 2 tbsp
12:garam masala powder 1 tsp
13:green chilli 3 (sliced)
Recipe:
1: heat oil add cumin, onion, ginger & garlic fry on high flame till gets golden.
2: then add salt, red chilli, turmeric, coriander powder, tomato puree, water 1 cup mix well, cook on high flame till the oil comes on surface.
3: add the boiled beans, water 2 cups mix wait for a boil on high flame, then cover and cook on low to medium flame, till the oil comes on surface.
4: now add garam masala powder, green chilli, dry fenugreek leaves mix and simmer for 10 minutes on low flame.
5: serve hot with Roti, Paratha or Boiled Rice.
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