KIBBEH (Kibe)
Ingerdients:
Outer Coating:
1: bulgur wheat 2 cups (washed & soaked in water for 30 minutes)
2: onion 1 large
3: beef mince 700g
4: cumin powder 1ts (heaped)
5: crushed black pepper 1 ts (heaped)
6: salt 1&1/2ts
Filling:
1: beef mince 300g
2: onion 1 large (finely chopped)
3: pine nuts 3tbs
4: crushed black pepper 1 ts (heaped)
5: salt 1 ts (heaped)
6: cinnamon powder 1 ts
7: oil 2tbs
Recipe:
1: wash bulgur wheat and soak of half hour, then drain the water, make sure it is completely drained.
2: heat oil in a pan add pine nuts, onions and fry till soft on medium flame.
3: then add the mince, salt, pepper, cinnamon powder mix well and cook on medium flame till the mince is cooked.
4: now keep the mince in a strainer and let the extra oil drain, leave to cool.
5: place the drained bulgur wheat, onion, salt, pepper, cumin powder and grind till gets smooth & keep aside.
6: then add the mince in the chopper and grind till smooth.
7: mix both bulgur mixture & mince till combined.
8: with little water wet your hands and take the mixture a small ball size, poke in the middle and make space for the filling, now add the filling and seal well.
9: heat oil and fry till golden on medium flame.
10:serve hot with garlic sauce.
BY FAIZA ZARIF
COOK WITH FAIZA
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