Khara Masala Keema
Ingerdients:
1: oil 1/2 cup
2: ginger & garlic paste 2 tbsp
3: mutton mince 1 kg
4: cumin seeds 1 tsp
5: cinnamon stick 3 pieces
6: black pepper corn 1/2 tsp
7: cloves 6
8: coriander seeds 2 tsp
9: black cardamom 4
10: tomatoes 3 large (chopped)
11: onion 2 large (sliced)
12: salt 1 & 1/2 tsp
13: crushed red chilli 2 tsp
14: turmeric 1/2 tsp
15: dry whole red chilli 15
16: bullit green chilli 3 (chopped)
17: ginger 2 inch (Julian cut)
18: garlic 6 cloves (Julian cut)
19: onion 1 large (sliced)
20: fresh coriander 1 small bunch
21: yogurt 3 tbsp
Recipe:
1: heat oil add ginger & garlic paste and fry on high flame for 1 minute.
2: add the mutton mince and cook on high flame till changes colour.
3: now add cumin seeds, cinnamon sticks, black peppercorn, cloves, coriander seeds, black cardamom, tomatoes, onions, salt, crushed red chilli, turmeric mix and cook on high flame till the onions soften.
4: add 1 cup of water mix and cook on medium flame till the oil comes on the surface.
5: now add the dry whole red chilli, bullit green chilli, ginger, garlic, onion, fresh coriander, yogurt mix and cook on high flame for 3 to 4 minutes.
6: then simmer on low flame for 3 minutes.
7: serve hot with roti, naan.
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COOK WITH FAIZA