Khajoor ka Halva

Recipe:

1.  heat the clarified butter in a pan and add the semolina and cook it till it turns golden color on medium flame.
2. once it changes color add the water, green cardamom powder, honey mix it well and add the mashed dates again mix it so the every thing becomes one and lower the flame to low to medium.
3. then add the khoya and half the nuts and mix it, cover and cook for 4 to 5 min.
4. after 4 to 5 min garnish it with the remaining nuts and khoya and serve hot.