Keema Handi Masala
Ingerdients:
1: oil 1/2 cup
2: ginger & garlic paste 2 tbsp
3: tomatoes 5 large (grind)
4: green chilli 4 (chopped)
5: cumin seeds 3 tsp (dry roasted & crushed)
6: coriander seeds 3 tsp (dry roasted & crushed)
7: salt 1 & 1/2 tsp
8: crushed red chilli 2 tsp
9: red chilli powder 1 tsp
10: crushed black pepper 1 tsp
11: garam masala powder 1 tsp
12: mutton mince 1 kg
13: ginger 2 & 1/2 inch (Julian cut)
14: yogurt 1 cup
15: cream 1/2 cup
16: fresh coriander handful
17: fresh mint handful
Recipe:
1: heat oil slightly add ginger & garlic paste, tomatoes mix well and fry on high flame till the tomatoes reduce.
2: then add green chilli, cumin, coriander, salt, crushed red chilli, red chilli powder, black pepper, garam masala powder mix and cook on high flame for 2 minutes.
3: now add mince and mix well till changes colour.
4: now add half ginger, yogurt mix cover and cook on low to medium flame till the water dries and oil separates.
5: then fry the mince for 7 minutes on high flame.
6: add cream and cook on high flame till the oil separates.
7: then add the fresh coriander, mint mx well.
8: garnish with remaining ginger, green chilli,
9: serve hot with roti, naan, paratha.
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COOK WITH FAIZA