Kathiawari Chaat
Ingerdients:
1: chickpeas cans 3 (each 400g)
2: potatoes 2 large (boiled)
3: red chilli powder 1 tsp
4: chat masala powder 1 tsp
5: turmeric 1/2 tsp
6: crushed red chilli 2 tsp
7: chicken powder 1 & 1/2 tsp
8: salt 1/2 tsp
9: sugar 1 & 1/2 tbsp
10: tomato ketchup 1/2 cup
11: tamarind pulp 1/2 cup
12: water 3 cups
13: tomato 1 large (chopped)
14: onion 1 medium (chopped)
15: green chilli 3 (chopped)
16: cornflour 1 & 1/2 tsp (mix with little water)
17: fresh coriander 2 tbsp
For Serving:
1: papri
2: onion
3: fresh coriander
4: green chilli
Recipe:
1: in a pot add chickpeas, potatoes, red chilli, chat masala, turmeric, crushed red chilli, chicken powder, salt, sugar, tomato ketchup, tamarind pulp and mix well and add water mix and wait for a boil on high flame.
2: then add tomato, onion, green chilli and cook on high flame for 2 minutes.
3: now add the cornflour mixture and cook till gets thick on low flame.
4: add fresh coriander and mix.
5: garnish it with papri, onion, green chilli, coriander.
6: serve hot or warm.
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