Kata Kat Masala (homemade)
Ingerdients:
1: Black pepper corns 1/4 cup
2: Black caramom (moti ilaichi) 10 pieces
3: Dried ginger powder (sonth) 2tbsp
4: Mace (javatri) 1tbsp
5: Poppy seeds (khus khus) 1 tbsp
6: Coriander seeds (dhania) 1/2 cup
7: Green cardamom (hari ilaichi) 15 pieces
8: Cumin seeds (zeera) 1 cup
9: Cloves (long) 1tbsp
10:Nutmeg (jaifal) 1tbsp
11:Cinamon stick (daal cheeni) 5 pieces 1inch
12:Coriander powder (dhania powder) 2tbsp
Recipe:
1: GRIND ALL THE SPICES AND STORE IT IN A AIR TIGHT JAR AND USE WHEN EVER REQUIRED.