KASURI MURGH MALAI
Ingerdients:
1: chicken 1 kg (cut in 12 to 16 pieces)
2: cream 1/2 cup
3: thick greek yogurt 1/2 cup
4: crushed red chilli 2 tsp
5: crushed black pepper 1/2 tsp
6: salt 1 tsp
7: turmeric 1/4 tsp
8: ginger & garlic paste 1 tbsp
9: bullit green chilli 4 (chopped)
10: dry fenugreek leaves 2 tbsp
11: oil 1/2 cup
Recipe:
1: heat oil add ginger & garlic paste, fry on high flame till changes colour slightly.
2: add the chicken and fry till changes colour, on high flame.
3: then add crushed red chilli, salt, turmeric, yogurt, water 1 glass, wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on surface and the chicken is cooked.
4: now add crushed black pepper, dry fenugreek leaves, green chilli, cream mix well and cook on high flame for 2 minutes.
5: serve hot with roti, naan.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA