Kaleji Masala (Mutton Liver)

Recipe:

 1:heat  clarified butter in a pan & add black pepper corns, cloves,
 cumin seeds, cinnamon stick & black cardamom , along add the onions & ginger & garlic  paste mix well and  cook till golden brown on high flame.
 

 2:when the onions get golden brown add the liver & once it changes it color cook it on  low to medium heat till  all the natural moistuer dries. (do not cover it at all, as it gets  hard)
 

 3:once the liquid dries then add red chillie powder, turmeric powder, cumin powder &  coriander powder mix it  add the tomatoes and cook it till the curry gets thick and the  clarified butter comes on the surface on high  flame.
 

 4:when the butter comes on the surface add the yogurt & mix it well and cook it again till the butter comes on  the  surface on medium flame.
 

 5:once the yogurt dries and the butter comes on the surface add fenugreek leaves, fresh ginger, green  chillies, mix  spice powder & salt mix well and cook it for 2 to 3 minutes on high flame & keep stirring.
 

 6:now add the fresh coriander mix and serve hot with roti or naan.

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 COOK WITH FAIZA