HOT & SPICY MASALA CHICKEN
Ingerdients:
1: chicken 1 kg (cut in 12 pieces)
2: onion 2 large (grind to a paste)
3: green chilli 6
4: garlic 12 cloves
5: lemon juice 1/2 cup
6: dry whole red chilli 12
7: curry leaves 30
8: ginger 2 inch piece
9: coriander seeds 2 tbsp (dry roasted crushed)
10: salt 1 tsp
11: cumin seeds 2 tbsp (dry roasted and crushed)
12: dry fenugreek leaves 1 tbsp
13: oil 1/2 cup
14: water 1 cup
15: fresh coriander 1/3 cup
Recipe:
1: in a pan add water, dry red chilli and wait for a boil on high flame.
2: then add lemon juice, green chilli, garlic, ginger, cumin, coriander, salt mix and cook on medium flame for 1 & 1/2 minutes.
3: tel the mixture cool and grid to a paste.
4: add the mixture in the chicken mix well, cover and leave it for 1/2 hour.
5: heat oil add curry leaves, fenugreek leaves and fry for a minute, then add the onion paste and fry on high flame till gets light golden.
6: now the marinated chicken mix and wait for a boil on high flame, then cook covered on low to medium flame till the chicken is cooked and the oil comes on surface.
7: add fresh coriander mix.
8: serve hot with roti.
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COOK WITH FAIZA