Back to : HOT & SOUR SOUP

HOT & SOUR SOUP

1: chicken breast 1 large(boiled & shredded)

2: chicken stock 6 cups

3: carrots 1 (peeled & shredded)

4: cabbage 1/2 cup(shredded)

5: oil 4 tbs

6: cornflour 6 tbs7: white vinegar 1/2 cup

8: egg 1

9: dark soya sauce 4 tbs

10: black pepper powder 1/2

11: salt 1 tsp

12: Chinese salt 2 tsp

Sauce 1:

1: white vinegar 1/2 cup

2: red chilli powder 1 tsp

3: salt 1/2

mix it well to make the sauce to serve with the soup.

Sauce 2:

1: white vinegar 1/2 cup

2: green chilli 2(sliced)

3: salt 1/2

mix it well to make the sauce to serve with the soup.

1: in a pan add the chicken breast and 8 cups of water, boil the chicken till cooked completely.

2: remove the chicken once boiled, shred the chicken and keep the stock aside.

3: in a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2minutes.

4: now add the carrots, cabbage mix well and keep the flame on medium and cook for 1 minute.

5: now add the salt, Chinese salt, soya sauce, black pepper and vinegar mix well and cook for 1 more minute.

6: mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as you might get lumps.

7: once the soup is thickened, beat the egg and slowly add it to the soup.

8: heat the oil & add it to the soup. (purpose of reheat soup next day)

9: the soup is ready serve hot

(don’t forget the sauces).

By Faiza Zarif

(Cook With Faiza)

1: Chutney, Raita & Salad Recipes

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA