HOMEMADE PICKLE
Ingerdients:
1: vinegar 3 cups
2: sugar 1 cup
3: salt 2 tsp
4: mustard seeds 1/2 tsp
5: celery seeds 1/2 tsp
6: dry red chilli 3
7: turmeric 1/4 tsp
8: cucumber 1 cup (cut in 2 inch pieces)
9: carrot 2 medium (peeled & cut in 2 inch pieces)
10: cauliflower 2 cups (cut in small pieces)
11: onion 1 large (cut in cubs)
12: garlic 15 (cut in 2 pieces)
13: green chilli 4 (sliced)
14: salt 1 tbsp
Recipe:
1: in a bowl add the vegetables, salt 1 tbsp mix and leave it for 10 to 15 minutes.
2: then wash the vegetables, keep it in a strainer to drain water for 30 minutes to 1 hour.
3: in a pan add vinegar, salt, sugar, turmeric, mustard seeds, celery seeds, dry red chilli mix and cook on high flame till the sugar dissolves and the mixture boils.
4: place the vegetables in a sterilised jar and add the hot liquid in it, leave to cool.
5: once cooled place in the fridge and use for 2 to 3 months.
6: serve with sandwiches, meals, bbq etc.
NOTE: do not use a wet or dirty spoon, or will get bad.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA