HOMEMADE PASTA SAUCE
Ingerdients:
1: crushed tomatoes 4 cans (each 400g)
2: tomato pasta 1 box (500g)
3: onion 1 large (chopped)
4: garlic cloves 6 pieces (crushed)
5: olive oil extra virgin 1/3 cup
6: oregano 1 tsp
7: basil 1/2 tsp
8: thyme 1/2 tsp
9: salt 2 tsp
10: black pepper powder 1 tsp
11: crushed red chilli 2 tsp
12: water 2 cups
Recipe:
1: heat oil add onions, garlic and cook till gets soft, on high flame.
2: now add tomato pasta, crushed tomatoes mix, salt, thyme, basil, oregano, crushed red chilli, black pepper, water mix and cook on low flame for 30 minutes.
3: once cooked, leave to cool and store in fridge for 3 to 4 days and freeze for 4 to 8 months.
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COOK WITH FAIZA