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Homemade Paneer (Cheese)

Ingerdients:

  •  WHOLE MILK 8 CUPS.
  • LEMON JUICE 1/2 CUP.
  • WATER 1/2 CUP

Recipe:

  1.  ADD THE MILK IN A PAN, AND BRING IT TO A BOIL.
  2. STIR FREQUENTLY, SO THAT THE MILK DOSE NOT BURN AT THE BOTTOM OF THE PAN.
  3. IN A SEPRATE BOWL ADD WATER AND LEMON JUICE, MIX IT WELL.
  4. WHEN THE MILK COMES TO A BOIL BRING THE FLAME (LOW TO MEDIUM) AND ADD LEMON AND WATER MIX IN TO THE MILK AND STIR 2 TO 3 MINUTES.
  5. STRAIN THE MILK IN A CHEESE CLOTH.
  6. WASH THE CHEESE UNDER COLD TAP WATER TO GET THE LEMON JUICE FLAVOUR OUT AND SQUEEZE THE WATER OUT COMPLETELY.
  7. YOUR CHEESE IS READY, STORE IT IN AIR TIGHT BAG IN FRIDGE OR FREEZER AND USE AS REQUIRED.