HOMEMADE CHOCOLATE CHIPS

Recipe:

 1: melt the chocolate on a double boiler as shown in the video, then leave it to cool slightly for 5 to 6 minutes, as this   helps when you pipe it, if too hot the chocolate chip will not set and keep its shape.

 2: now transfer it in a piping bag and cut the end of the piping bag as small as possible.

 3: then take a baking paper and pipe small drops, keep space between each drop, place it in a freezer till it sets.

 4: once set remove the chips, place in freezer bag and store it in the fridge or freezer.

 5: use as required in cakes, cup cakes, desserts.

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 COOK WITH FAIZA