Handi Chicken Roast Recipe
Ingerdients:
If you're looking for a flavorful and juicy chicken dish, this Handi Chicken Roast is a perfect choice! It's marinated overnight and cooked to perfection, giving you a mouthwatering meal that's ideal for family dinners or special occasions. Follow this easy step-by-step guide to create a delicious Handi Chicken Roast at home.
Ingredients for Handi Chicken Roast
First Marination:
- (Overnight Soak)
- Water (enough to soak the chicken)
- ½ cup vinegar
- 1 tbsp salt
Second Marination:
- 1½ kg whole chicken
- Juice of 1 lemon
- 2 tbsp oil
- 2 tbsp garlic paste
- 1 heaped tsp paprika powder
- 2 heaped tsp crushed red chili
- 1 tsp crushed black pepper
- 1 tsp salt
- 2 tsp mustard paste
Other Ingredients:
- 3 tbsp oil (for frying)
- 1 cup water
- 2 bullet green chilies
- 3 tbsp fresh coriander leaves (chopped)
Recipe:
How to Make Handi Chicken Roast
Step 1: Prepare the First Marination
Start by soaking your whole chicken in a mixture of water, ½ cup vinegar, and 1 tbsp salt. This helps tenderize the chicken. Let the chicken soak overnight for best results. The next day, rinse the chicken thoroughly.
Step 2: Apply the Second Marination
Make deep cuts on the chicken to allow the flavors to penetrate. In a bowl, combine the lemon juice, oil, garlic paste, paprika powder, crushed red chili, crushed black pepper, salt, and mustard paste. Mix well and rub this marinade all over the chicken. Let the chicken marinate for at least 1 hour.
Step 3: Fry the Chicken
Heat 3 tbsp of oil in a handi or large pan. Once the oil is hot, place the marinated chicken in the handi and fry on both sides for about 5 minutes each, or until golden brown.
Step 4: Add Marinade and Cook
Pour the remaining marinade and 1 cup of water over the chicken. Bring the mixture to a boil, then reduce the heat to low. Cover and cook for 30 minutes, or until the chicken is fully cooked and tender. Flip the chicken halfway through to ensure even cooking.
Step 5: Garnish and Serve
Once the Handi Chicken Roast is cooked, garnish with bullet green chilies and fresh coriander leaves for added flavor and color. Serve hot with a side of fresh salad, ketchup, and warm roti.
Why You'll Love This Handi Chicken Roast Recipe
- Juicy and Tender Chicken: The overnight marination makes the chicken incredibly tender and flavorful.
- Perfect for Family Dinners: This recipe is ideal for family gatherings or a hearty weekend meal.
- Simple Yet Delicious: The combination of spices and the slow cooking process creates an irresistible chicken roast.
Tips for the Best Handi Chicken Roast
- Use Fresh Ingredients: For the best flavor, use fresh garlic, coriander, and high-quality spices.
- Adjust Spice Level: If you prefer a spicier roast, increase the amount of crushed red chili.
- Slow Cook for Perfection: Cooking on low heat ensures the chicken remains juicy and doesn't dry out.
Frequently Asked Questions
1. Can I use chicken pieces instead of a whole chicken?
Yes, you can use chicken pieces, but be sure to adjust the cooking time accordingly.
2. How can I make this dish less spicy?
To reduce the heat, decrease the amount of crushed red chili and paprika powder.
3. Can I store leftovers?
Yes! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Enjoy this delicious Handi Chicken Roast and let your taste buds be delighted by the rich flavors and spices! Be sure to share your experience and leave a comment below. Don't forget to check out more amazing chicken recipes on Cook With Faiza.
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