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GULAB KHEER

Ingerdients:

 

 

 1: milk 2 litre

 2: khoya 1/2 cup (for homemade check the link in the video)

 3: sugar 1 cup

 4: rice 1/2 to 1 cup (boiled and mashed)

 5: rose essences 1/2 tsp

 6: yellow food colour 1/4 tsp

 7: dry rose petals 1 tbsp

 8: almonds 2 tbsp (sliced)

 9: pistachios 2 tbsp (sliced)

 

 

Recipe:

 

 

 1: boil milk.

 2: add the boiled and mashed rice, cook on medium flame for 10 minutes.

 3: now add sugar and cook on low to medium flame till gets thick.

 4: then add the khoya, rose essences and food colour mix, cook again for 10 minutes on low flame.

 5: once it gets thick add the nuts, mix well and keep in the fridge to cool.

 6: garnish it with remaining nuts, rose petals.

 7: serve and enjoy.

 
 

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