GOSHT KI TAHARI
Ingerdients:
Marination:
1: mutton 1/2 kg
2: yogurt 1 cup
3: ginger & garlic paste 1 tbsp
4: red chilli powder 2 tsp
5: salt 1 tsp
6: garam masala powder 1 tsp
7: lemon juice 1 tbsp
8: turmeric 1/2 tsp
For Rice:
1: rice 1/2 kg
2: onions 1 large (finely sliced)
3: tomatoes 3 medium (sliced)
4: green chilli 6
5: bay leaves 3
6: cloves 6
7: green cardamom 6
8: ginger & garlic paste 1 tbsp
9: cumin seeds 2 tsp
10: salt 2 tsp
11: cinnamon stick 2
12: oil 1/2 cup
Recipe:
1: marinate meat with the ingredients under marination, mix well and keep aside for 1 hour.
2: heat oil add onions and fry till golden.
3: then add cloves, cinnamon stick, bay leaves, cumin seeds, green cardamom, ginger & garlic paste mix and add tomatoes, salt mix and cook on high flame till the tomatoes reduce.
4: now add the marinated meat and fry on high flame till changes colour.
5: then add water and wait for a boil on high flame, then cover and cook on low to medium flame till the meat is tender and the oil comes on surface.
6: wash rice.
7: transfer the curry in a bigger pot and add the washed rice, water, green chilli and cook on high flame till the water dries.
8: cover the lid with a tea towel and simmer for 10 to 15 minutes on low flame.
9: serve hot and enjoy.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA