GOSHT KA ACHAR
Ingerdients:
1: beef boneless 1kg
2: onions 1 large(grind to a paste)
3: ginger & garlic paste 2 tbs
4: lemon juice 1/ cup
5: turmeric powder 1 tsp
6: salt 11/2 tsp
7: mustard oil 1 litre
8: dried whole red chilli 15 to 20(hand full)
9: curry leaves 30 to 40
10: cumin seeds 2tbs
11: mustard seeds 2tbs
12: onion seeds 1/2 tsp
13: fennel seeds 1tbs
14: fenugreek seeds 2tbs
15: red chilli powder 1 tbs
16: coriander powder 1tbs
17: white vinegar 1/2 cup
18: garlic 2 whole (sliced)
Recipe:
1: heat oil in a pan 1/2 litre add onion paste, ginger & garlic paste, meat, salt, turmeric, lemon juice mix well cover and cook on low till the natural water on the meat dries, and the meat is cooked completely and oil comes on the surface.(can add water if the meat is not cooked completely, BUT MAKE SURE ONCE COOKED NO WATER SHOULD BE IN THE CURRY).
2: then add garlic, cumin seeds, fenugreek seeds, mustard seeds, onion seeds, fennel seeds, curry leaves, coriander powder, red chilli powder, whole red chilli mix well and cover and cook for further 20 minutes on low flame.
3: after 20 minutes, add the remaining oil and place the achar in a sterilised container and let it cool down and keep in the fridge and used for good 2 months,(THE OIL SHOULD BE ATLEAST 2INCH ABOVE THE ACHAR).