GOLA KABAB MASALA
Ingerdients:
To Make Gola Kabab:
1: beef mince 1 kg
2: fried onions 1 cup
3: papaya paste 1 tbsp (heaped)
4: garam masala powder 1 tsp
5: cumin seeds 1 tsp (dry roasted & crushed)
6: salt 1 & 1/2 tsp
7: red chilli powder 1 & 1/2 tsp
8: ginger & garlic paste 2 tbsp
9: roasted chickpeas 2 tbsp
10: desiccated coconut 2 tbsp
11: cashew nuts 25
12: thick greek yogurt 3 tbsp
For Curry:
1: thick greek yogurt 1 cup
2: onions 2 large (grind to a paste)
3: salt 1 tsp
4: red chilli powder 1 tsp
5: ginger & garlic paste 1 & 1/2 tbsp
6: water 1/2 cup
7: green chilli 3 (sliced)
8: fresh coriander 4 tbsp
9: oil 3/4 cup
Recipe:
1: in a blender add the roasted chickpeas, cashew nuts, coconut and grind it well.
2: in a chopper add the mince, grinned mixture and all the ingredients under kabab, grind well till gets smooth.
3: lightly grease your palms and make balls, keep aside.
4: heat oil add grinned onions, ginger & garlic paste and fry till changes colour, on high flame.
5: then add salt, red chilli powder, yogurt mix well add water wait for a boil on high flame.
6: now add the kababs cover and cook on low flame for 10 to 15 minutes, till the oil comes on the surface.
7: garnish it with green chilli, coriander.
8: serve hot naan or roti.
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COOK WITH FAIZA