Ginger Chicken Karahi
Ingerdients:
For Chicken Marination:
1: chicken 1 kg
2: ginger 2 tbsp (crushed)
3: garlic 1 & 1/2 tsp (crushed)
For Cooking:
1: oil 1/2 cup
2: onions 2 large (grind)
3: black mustard seeds 1 tsp (rai dana)
4: salt 1 & 1/2 tsp
5: red chilli powder 1tsp
6: crushed red chilli 1 tsp
7: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
8: coriander seeds 1 & 1/2 tsp (dry roasted & crushed)
9: tomato paste 2 tbsp (heaped)
10: green chilli 7
11: garam masala powder 1 tsp
12: dry fenugreek leaves 2 tsp
13: ginger 2 inch (Julian cut)
14: fresh coriander 4 tbsp
Recipe:
1: marinate chicken with ginger & garlic mix and keep aside for 1/2 hour.
2: heat oil add onions and fry till gets golden on high flame.
3: add black mustard seeds, marinated chicken mix well and cook on high flame till the chicken changes colour.
4: then add salt, red chilli powder, crushed red chilli, cumin, coriander, salt, tomato paste mix well add water 1 cup and wait for a boil on high flame, cover and cook on low to medium flame till the water dries and chicken is tender.
5: now add garam masala powder, green chilli, dry fenugreek leaves, ginger, fresh coriander mix well.
6: serve hot with roti, naan, paratha.
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