Garlic Bread Korean Style Recipe

Recipe:

Step 1:  

Preheat your oven to 180°C (350°F, Gas Mark 4) to prepare for baking.

Step 2:  

In a mixing bowl, combine cream cheese, sugar, and double cream. Beat the mixture until it thickens into a smooth consistency.

Step 3:  

Transfer the cream cheese mixture to a piping bag or a zip-lock bag. Snip off one corner to create a small opening for piping.

Step 4:  

In another bowl, whisk together the melted butter, crushed garlic, egg, and chopped coriander leaves. Stir until fully combined.

Step 5:  

Take each brioche bun and pipe the cream cheese mixture inside, ensuring an even filling, as shown in the video.

Step 6:  

Dip the filled buns into the garlic butter mixture, coating them thoroughly. Arrange the buns on a baking tray lined with parchment paper.

Step 7:  

Generously sprinkle mozzarella cheese over the top of each bun for a cheesy, golden crust.

Step 8:  

Place the tray in the center rack of the oven and bake until the mozzarella cheese is fully melted and the buns are golden brown.

Step 9:  

Serve the Korean-style garlic bread hot with your favorite tea or coffee, and enjoy the burst of flavors!

 Serving Suggestion:

Pair this irresistible Korean garlic bread with a cozy cup of coffee or tea for the perfect snack or light meal.

This Korean-style garlic bread recipe is filled with cream cheese and topped with melted mozzarella, making it an irresistible snack.

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