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Garam Masala Powder

Ingerdients:

 

 

 - 250g black peppercorns

 - 250g cloves

 - 250g cumin seeds

 - 250g cinnamon sticks

 - 250g coriander seeds

 

 

Recipe:

 

 

 1. In a grinding mill, add all the spices and grind them to a fine powder.

 2. Once ground, mix the spices thoroughly to ensure even distribution.

 3. Store the freshly prepared Garam Masala Powder in airtight containers to preserve its flavour and aroma.

 4. This homemade spice blend can be used in a variety of dishes to add depth and warmth to your culinary creations.

 5. Enjoy the rich flavours of this Garam Masala Powder in your favourite recipes! 

 

 

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