Gajar Ki Kheer
Ingerdients:
1: milk 2 cups
2: evaporated milk 410g (1 can)
3: cream 1 cup
4: carrots 250g (grated and steamed)
5: sweetened condensed milk 397g (1 can)
6: vanilla custard 1 tbsp mixed with little milk
7: kewra water 1 tbsp (or) green cardamom powder 1/2 tsp
Recipe:
1: in a pot add milk, evaporated milk, cream, steamed carrots and wait for a boil on medium flame.
2: then add the sweetened condensed milk mix and cook for 4 minutes on medium flame.
3: then add kewra water, custard mixture and cook on high flame till the kheer gets thick.
4: leave to cool down.
5: garnish it with almonds, pistachios.
6: serve chilled.
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COOK WITH FAIZA