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GAJAR KA HALWA (CARROT'S PUDDING)

1: carrots 2 kg (peeled, washed and grated)

2: sugar 1 large cup (or to your taste can add more)

3: eggs 2 (sliced for garnishing)

4: full fat milk powder 2 cups(heaped)

5: green cardamom 8

6: butter 250g

7: almonds 25 (soak in hot water peel and slice)

8: coconut 3 tbs

1: melt butter add the green cardamom, carrots, sugar mix and cook on high flame till the water dries.

2: now add the milk powder mix well and cook on low flame so it will not burn, keep stirring.

3: then add the the almonds, coconut mix and simmer for 3 minutes on low flame.

4: garnish with sliced boiled eggs.

5: serve hot, enjoy.

By Faiza Zarif

(Cook With Faiza)