FRIED CHICKEN BREAD BALLS
Ingerdients:
1: chicken breast 2 large
2: ginger & garlic paste 1 tbs
3: green chilli 3(chopped)
4: salt 1/4 tsp
5: bread slices as much required(cut the sides)
6: bread crumbs as much required(boxed)
7: eggs 2 to 3
8: Cheddar cheese 1 1/2 cups
9: sweet corn 1 cup(canned)
10:bell pepper 1 cup(any colour and finely chopped)
11:mayonnaise 4 to 5 tbs
12:crushed red chilli 1tbs
13: salt 1/2 tsp
14:water 1cup
Recipe:
1: in a pan add water, chicken, salt, ginger and garlic paste, green chilli cover and cook on medium till the water completely dries.
2: leave the chicken to cool, then shred the chicken.
3: now in the chicken add the salt, bell pepper, corn, crushed red chilli, cheese, mayonnaise mix well.
4: beat the egg.
5: now dip the bread slices in some water and then press the bread and squeeze the water out, add the filling a tbs
press firmly to make the ball shape.
6: dip the bread balls in the egg and then in the bread crumbs.
7: heat oil in a pan and add the balls and fry till gets golden all round.
8: place the balls on a paper towel to drain extra oil.
9: serve hot with any sauce of your choice.