FRIED BREAD TRIFLE
Ingerdients:
1: bread slices 6
2: pineapple bits 1 small can & the syrup
3: milk 1 liter
4: vanilla essences 1tbs
5: corn flour 3tbs
6: double cream 1 cup
7: cherry 6 to 7
8: chocolate chips 3tbs
9: almonds 6 (crushed)
10:pistachio 6(crushed)
11:jelly mango 1 packet (set and cut)
12:jelly pineapple 1 packet (set and cut)
13:oil for frying
14:sugar 3/4 cup
Recipe:
1: heat oil fry the bread slices till golden, then keep on paper towel to drain extra oil.
2: in a pan add milk, sugar, vanilla and wait for a boil on high flame.
3: then mix corn flour with little water to make a paste, add this to the milk and keep mixing till gets thick on high flame.
4: arrange the fried bread slices top it with the home made custard, leave to cool.
5: then top it with cream, pineapple, jelly, chocolate chips, crushed almonds, pistachios, and cherry.
6: keep in fridge to cool.
7: serve and enjoy.
BY FAIZA ZARIF
COOK WITH FAIZA