DUM KA MURGH
Ingerdients:
1: chicken 1 kg (cut in 12 pieces)
2: ready made fried onions 1 cup
3: bullet green chilli 4
4: ginger & garlic paste 2 tbs(heaped)
5: yogurt 1/2 cup
6: cloves 6
7: salt 1 tsp
8: red chilli powder 1 tsp
9: turmeric 1/2 tsp
10:fennel seed powder 1 tsp
11:cumin seeds powder 1 tsp (dry roasted and grinned)
12:oil 1/2 cup
Recipe:
1: dry roast the cumin seeds and grind.
2: marinate chicken with salt, red chilli, cumin power, fennel powder, turmeric, ginger & garlic, yogurt mix well cover and keep in fridge for 1 hour.
3: heat oil and fry the cloves for a minute on high flame.
4: now add the chicken with the marination and wait for a boil on high flame, then lower the flame to low medium and cook till the chicken is cooked and little water is left.
5: then add the fried onions mix and simmer on low flame for 2 minutes.
6: now add the green chilli mix.
7: serve hot with naan.
BY FAIZA ZARIF
(COOK WITH FAIZA)