DRAGON CHICKEN RECIPE
Ingerdients:
For Marination:
1: chicken thigh boneless 1kg (cut in strips)
2: salt 1/2 tsp
3: black pepper 1 tsp (crushed)
4: soy sauce 4 tbsp
5: ginger & garlic paste 1 tbsp
6: egg 1
7: corn starch 1/2 cup
For Sauce:
1: tomato ketchup 2 cups
2: sugar 4 tsp
3: tomato puree 1/2 cup
4: water 1 cup
5: soya sauce 2 tbsp
6: ginger & garlic paste 1 tbsp
7: crushed red chilli 2 tsp
8: red chilli sauce or hot sauce 2 tbsp
9: sesame seeds 1 tsp
10: bell pepper 1 medium (deseeded & cut in strips)
11: spring onions 3 (cut in 1 inch piece)
12: salt 1/4 tsp
13: oil 4 tbsp
Recipe:
1: in bowl add chicken, corn flour, egg, soy sauce, black pepper crushed and salt mix well and marinate for 30 minutes.
2: heat oil and fry the chicken till tender and golden, then keep on paper towel.
3: heat oil 4 tbsp add ginger & garlic sauté for 1 minute on high flame.
4: now add bell pepper, spring onion and sauté for 2 minutes on high flame.
5: then add ketchup, tomato puree, red chilli sauce, soya sauce, crushed red chilli, sugar, water, salt mx and wait for a boil on high flame, when gets slightly thick add the fried chicken mx well and cook on high flame for 2 minutes.
6: sprinkle sesame seeds.
7: serve hot with chinese rice.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA