DHUAN DAR DAAL KABAB
Ingerdients:
For Making Daal:
1: chana daal 1/2 kg (washed) (split chickpea)
2: onion 1 large (sliced)
3: tomatoes 3 medium (grind)
4: ginger & garlic paste 1 & 1/2 tbsp
5: turmeric 1/2 tsp
6: coriander powder 1 & 1/2 tbsp
7: cumin seeds 1 & 1/2 tsp
8: red chilli powder 1 & 1/2 tsp
9: salt 2 tsp
10: oil 1 cup
For Tempering:
1: cumin seeds 1 tsp
2: garlic cloves 6 (sliced)
3: green chilli 4 (sliced)
4: dry fenugreek leaves 3 tbsp
5: oil 1/3 cup or (less your choice)
For Making Kebab:
1: mutton mince 1 kg
2: onion 1 large (finely chopped)
3: green chilli 4 (finely chopped)
4: salt 1 tsp (heaped)
5: red chilli podwer 1 tsp (heaped)
6: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
7: coriander powder 1 & 1/2 tsp
8: ginger & garlic paste 1 tbsp
9: cumin powder 1 & 1/2 tsp
10: fresh coriander leaves handful
11: coals to smoke the curry
Recipe:
1: to make kebabs: add all ingredients and mix well and keep aside for 30 mintes.
2: grease your palms and make small kebabs.
3: fry till golden and cooked on medium flame, place on paper towel & keep aside.
4: to make daal: heat oil add onions, ginger & garlic paste, fry on high flame till gets golden.
5: then add tomatoes, salt, red chilli, cumin powder, corainder powder, turmeric mix well and cook till the oil comes on surface.
6: now ad the daal, water 4 cups mix and cover and cook the daal is tender (if cooking in pressure cooker then cook for 25 mnutes).
7: transfer the fried kebabs in the cooked daal,add garam masala powder mix it well.
8: heat the coal and add to the curry as showen in the video.
9: in oil add garlic and let it get golden, then add cumin seeds, green chilli transfer it to the curry.
10: add the fenugreek leaves and simmer for 5 minutes on low flame.
11: serve hot with Roti, Rice or Parathe.
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COOK WITH FAIZA