DHABA MASALA CHICKEN
Ingerdients:
1: chicken 1 kg (cut in 12 pieces)
2: onions 1 large (grind)
3: ginger & garlic paste 1 tbsp
4: turmeric 1/2 tsp
5: salt 1 tsp
6: 3 medium tomatoes (grind)
7: garam masala powder 1 tsp
8: fresh ginger 1 inch (jullien cut)
9: green chilli 2 (sliced)
10: oil 1/2 cup
11: fresh coriander handful
Special Masala:
1: dry whole red chilli 9
2: coriander seeds 2 tbsp
3: cumin seeds 1 tbsp
4: bay leaves 1
5: black pepper corn 1/2 tsp
6: fenugreek seeds 2 pinch
7: mace 1 whole (small)
Recipe:
1: in a frying pan add the whole spices and dry roast them.
2: then grind it to a powder and keep aside.
3: in a pan add water 1 glass, onion, ginger & garlic paste, salt, turmeric, chicken mix well, wait for a boil on high flame and then cook on medium flame for 8 minutes.
4: then add the grinned powder, mix and cover and cook it on medium flame till the chicken is tender and water all most dried.
5: heat oil in a pan add the grind tomatoes and cook it till the oil comes on the surface.
6: now add the tomatoes mixture in the chicken and cook it till the oil comes on the surface.
7: add ginger, garam masala powder, green chilli, fresh coriander and simmer it on low flame for 5 minutes.
8: serve hot with roti, naan.
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COOK WITH FAIZA