Degi Aloo Gosht Recipe
Ingerdients:
Marinatuon:
1: mutton chop 1 kg
2: corainder powder 2 tsp
3: salt 1 & 1/2 tsp
4: red chilli powder 1 tsp
5: crushed red chilli 1 tsp
6: degi mirch 1 & 1/2 tsp
7: turmeric powder 1/2 tsp
8: ginger & garlic paste 2 tbsp
9: yogurt 6 tbsp
Special Paste:
1: yogurt 2 & 1/2 tbsp
2: onions 3 medium (fried)
Other Ingredients:
1: ghee 1 cup
2: bay leaves 3
3: cloves 4
4: green cardamom 6
5: cinnamon sticks 3 pieces
6: black peppercorn 1/2 tsp
7: nutmeg 1/2 tsp
8: mace 1/2 tsp
9: potatoes 1/2 kg (pealed and cut in half)
10: bullit green chilli 3 (cut in half)
12: kewra water 1 tbsp
13: eggs 3 (boiled)
Recipe:
1: in a bowl add the meat with all ingredients under marination mix well and keep aside for 20 minutes.
2: in a blender add yogurt, fried onions grind.
3: heat ghee add bay leaves, cloves, green cardamom, cinnimon sticks, black peppercorn, marinated meat and fry it on high flame for 4 minutes.
4: add nutmeg, mace, yogurt and onions mixture mix and cook on high flame for 8 minutes.
5: now add water 4 glass mix, wait for a boil on high flame then cover and cook on low to medium flame till the meat is tender.
6: add potatoes mix cover and cook on low to medium flame for 10 minutes till the potatoes get tender.
7: now add ginger, green chilli smmer for 4 minutes on low flame.
8: add kewra water mix.
9: garnish with boiled eggs, fresh corainder, ginger.
10: serve hot with naan, roti, paratha.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA