DAAL (Lentil) FRY
Ingerdients:
1: toor dal 6 tbsp
2: moong dal 9 tbsp
3: mash dal 1 tbsp (Split)
4: mash dal 1 tbsp (Whole)
5: chana dal 6 tbsp
6: tomatoes 4 (grinned)
7: onions 2 medium (grinned)
8: ginger & garlic paste 2 tbsp
9: green chilli 4
10: cumin seeds 1 tsp
11: bay leaf 3
12: dry red chilli 5
13: crushed red chilli 1 & 1/2 tbsp
14: salt
15: cumin powder 1 & 1/2 tsp
16: garam masala powder 1 tsp
17: coriander powder 1 & 1/2 tsp
18: turmeric 1/2 tsp
19: dry mango powder 1 tsp
20: dry fenugreek leaves 1 tbsp
21: water 1 glass
22: oil or ghee 1 cup
23: coal to smoke
24: fresh coriander 4 tbsp
25: coriander seeds 1 tsp (crushed)
Recipe:
NOTE: wash and soak all 5 dal in water (over night), then wash it next day and boil it till gets tender.
1: grind ginger, garlic and green chilli to a paste.
2: heat ghee add cumin seeds, bay leaves, dry red chilli, coriander seeds, ginger & garlic and green chilli paste, crushed red chilli mix and cook on high flame till it changes colour.
3: then add onion and cook on high flame till changes colour.
4: now add tomato paste, cumin powder, coriander powder, salt, dry mango powder, turmeric, dry fenugreek leaves mix well and cook on high flame till the ghee comes on surface.
5: add the boiled daal, water and wait for a boil on high flame, then cover and simmer for 15 minutes, on low flame.
6: heat a coal.
7: place the coal on the daal add some oil cover, as showen in the video.
8: then add garam masala powder, coriander leaves, mix.
9: serve hot with Tandoori Roti, Rice.
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COOK WITH FAIZA