CRISPY FRIED CHOPS
Ingerdients:
1: chops mutton 1/2kg
2: water 2 cups
3: ginger and garlic paste 1tsp (heaped)
4: salt 1tsp
5: black pepper powder 1/2tsp
6: green chillies 3
Batter:
1: plain flour 1/2 cup
2: salt 1/4 tsp
3: black pepper powder 1/4 tsp
4: baking powder 1/2tsp
5: ajwane 1/4 tsp
6: crushed red chilli 1 tsp
7: fenugreek leaves dry 1 tsp
8: cold water as much required for a medium batter
Recipe:
1: in a pan add the chop, water, salt, green chilli, black pepper, ginger & garlic paste mix well and wait oil a boil, then cover and cook on low flame till the water dries and the chops are cook completely.
2: once chops are cooked then place the in a plate and leave it to cool.
3: heat oil in a pan.
4: in a separate bowl add all the ingredients and add the cold water slowly to make the batter.
5: dip the chops in the batter and fry till golden on medium flame.
6: place the fried chops on a paper towel to drain the extra oil.
7: sprinkle chaat masala and serve hot with lemon wedges.