Crispy Chicken Pakora
Ingerdients:
- 600g chicken tenders, cut into pieces
- 1 tsp salt (heaped)
- 1 tsp crushed cumin
- 1 & 1/2 tsp crushed coriander
- 1 tsp red chilli powder
- 1 & 1/2 tsp crushed red chilli (heaped)
- 1/2 tsp turmeric
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 3 tbsp lemon juice
- 4 green chillies, chopped
- 1/4 cup oil
- 1 tbsp ginger & garlic paste
- 2 eggs
- 1 cup gram flour
- 1/2 cup cornflour
- Handful of coriander leaves
- 15 mint leaves, chopped
- 1/3 cup water
Recipe:
1. In a mixing bowl, combine all ingredients for the pakora mixture and let it rest for 15 to 20 minutes.
2. Heat oil in a frying pan.
3. Fry the chicken pieces in the hot oil until golden and crispy on medium to high flame for 8 to 9 minutes.
4. Once fried, place the chicken on a paper towel to remove excess oil.
5. Garnish with chaat masala.
6. Serve hot with your favourite sauce.
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