Crinkle Cake Recipe
Ingerdients:
- 2 tbsp melted salted butter
- 450g packet of phyllo pastry or spring roll sheets (use 3 sheets for one crinkle layer)
- 227g melted salted butter
- 1 cup milk
- 1 cup sugar
- 2 tbsp vanilla essence
- 2 eggs
- 1 cup water
- 1/2 cup sugar
- 1 tbsp rose water
- 25 crushed pistachios
- 1 tbsp dried rose petals
Recipe:
1. Preheat your oven to 180°C (350°F) or gas mark 4.
2. Grease a 9x12 inch dish with melted butter.
3. Layer the dish with 2 sheets of crinkled phyllo pastry or spring roll sheets.
4. Pour the melted butter evenly over the pastry and bake until golden and crisp, approximately 15 minutes.
5. In a jug, mix together milk, eggs, vanilla essence, and sugar until the sugar dissolves.
6. Pour the milk mixture evenly over the baked pastry and bake for an additional 25 to 30 minutes.
7. In a pan, combine water and sugar, and boil until the sugar dissolves. Simmer over medium heat for 5 to 8 minutes until it reaches a one-thread consistency. Stir in the rose water.
8. Pour the hot sugar syrup over the baked pastry evenly.
9. Sprinkle crushed pistachios and dried rose petals over the top.
10. Serve with tea or coffee.
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